Chimichurri is traditional Argentinian and Uruguayan sauce made from parsley, olive oil, garlic, onion, salt and pepper and something acidic like vinegar or lime. It’s a wonderful accompaniment to beef and can also be used as a marinade. It goes well with anything grilled or fried – seafood, beef or poultry.
Many would argue that it’s not chimichurri if it’s made with cilantro. Well, tonight all I had was cilantro so I made….Cilanchurri?!
Cilantro, garlic, dried red pepper flakes, ground cumin, salt, olive oil, vinegar(red wine vinegar, rice vinegar or white vinegar, whatever you have) or lime