Francine’s home and I thought it was a good time to try Ina Garten’s Filet Mignon with Blue Cheese Sauce. This sauce is such a nice treat for the taste buds! It’s an excellent alternative to regular brown gravy. As I recall, Ina’s cheese sauce was elegantly smooth and lump free. Mine came out chunky but I loved how it looked. The texture adds character to the sauce and photographs nicely
Sear seasoned steaks in a pan. I use Montreal Steak seasoning.
Top with butter then cook for a few minutes more in the oven at 400º.
Crumble blue cheese.
Chop some chives.
Bring heavy cream to a slow boil.
Turn heat off and add stir in blue cheese and chives.
Drizzle onto steak.
Francine enjoying her steak.
More sauce please!